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About Us
Our pantry is led by a committed team of volunteers from across the Unadilla area. From stocking shelves to coordinating outreach, our leadership team brings together years of local knowledge, compassion, and a shared belief in food equity. We are united in our mission to meet basic needs with dignity and kindness.
We don’t just offer food. We offer connection, dignity, and a reminder that no one in our community is ever truly alone.
Leadership
Co-Directors: Claudia Jenkins, Elaine Reed
Recording Secretaries: Elaine Reed, Debbie Oliverio
Corresponding Secretary: Sheryl Mott
Treasurer: Barbara Rothenberg
Produce Manager: Denise Edwards
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Stock Room Coordinator: Gloria Callahan
Our Impact
Served an average of 374 individuals per month in 2025
Supported local households more than 1400 times last year
100% volunteer-run—ensuring all resources go directly to those in need
Partnered with the Regional Food Bank of Northeastern New York for sustained food sourcing
Participates in a fresh recovery program through The Regional Food Bank of Northeastern NY’s Retail Rescue Program and partners with grocers like Market 32 to recover fresh produce, meat, and dairy that would otherwise go to waste.
Serve an average of 113 children per month
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Serve an average of 83 seniors per month
History
The Unadilla Community Food Pantry was started in 1993 operating out of a small room at the back of the First United Methodist Church. In 2015 the Methodist Church offered us the use of the first floor of the adjacent parsonage. After the addition of a ramp and some interior renovations the new site officially opened in February of 2016.
